Chargrilled King Island octopus

King Island tapas selection

King Island scallops

Perry farm lamb

Pickled beetroot

Nichols chicken

The gardens vegetables

Carmens garlic

Wallaby shank braised in sherry & star anise

Rannoch farm quail

Blue cheese soufflé

Bar meals

Catering for groups & functions for up to 150 people

Located at the Grassy club

There's no view, but the best view here is what's on the plate.

For bookings call 0364611003

Mob 0437042132

E-mail chef@kingscuisine.com.au

Thurs to Mon 6pm-8pm

Frid & Sun 12pm-8pm