Chargrilled King Island octopus

King Island tapas selection

King Island scallops

Perry farm lamb

pickled beetroot

Nichols chicken

The gardens vegetables

Carmens garlic

Asian braised beef cheek

Rannoch farm quail

Blue cheese soufflé

Bar meals

Catering for groups & functions for up to 150 people

Located at the Grassy club

There's no view, but the best view here is what's on the plate.

For bookings call 0364611003

E-mail chef@kingscuisine.com.au

Thurs to Mon 6pm-8pm

Frid & Sun lunch 12-2pm