Chargrilled King Island octopus

King Island tapas selection

King Island gummy shark

Perry farm lamb

Pickled beetroot

Nichols chicken

The gardens vegetables

Carmens garlic

Wallaby shank braised in sherry & star anise

Rannoch farm quail

Blue cheese soufflé

Next event is for the King Island Long Table festival

Feb 2019



Mob 0437042132

E-mail chef@kingscuisine.com.au